Villa Pileggi Australian Olive Oil Certification

Australian Extra Virgin Brand

The Australian Olive Association (AOA) has signed off on an Industry Code of Practice to better support quality, authenticity and confidence in the Australian olive industry.

The Code aims to provide security and confidence to consumers and investors in Australia and overseas that certified Australian olive products meet high industry standards. To be certified by the Code of Practice, products must be Australian and undergo organoleptic (taste) and chemical testings.

Paul Miller, president of the Australian Olive Association (AOA), said the Code of Practice for the olive industry is a world first and helps differentiate the Australian industry and its products.

“Australian consumers will finally be able to confidently buy extra virgin olive oil knowing that it really is extra virgin. They will have a clear choice based on quality and trust – Australian extra virgin olive oil which is backed by the Australian industry Code of Practice or imported olive oil of questionable origin and quality,” said Miller.
Consumers will be able to identify certified products thanks to the official Certified Australian Extra Virgin logo to be used on labels of approved products. The labels should start appearing on products in the next few months.

The Australian Olive Association has launched the Australian Extra Virgin brand to raise awareness and educate consumers about the health benefits, freshness and quality of Australian extra virgin olive oil.
Australian olive oil producers know that if they use undamaged olives, process them quickly after picking, employ the services of a spotlessly clean mill and don't strive for excessive extraction, then sound quality olive oil will result.
We want you to enjoy the health benefits associated with using the best quality olive oil available - clean, green, fresh, Australian olive oil.

MEDIA RELEASE - Some imported oils are not extra virgin

Friday, 02 October 2009

Australian consumers can be more confident of the quality of the extra virgin olive oil they are considering buying after Australian Competition and Consumer Commission intervention.

After receiving information that a number of products sold in Australia as extra virgin olive oil may have been refined, adulterated with other oils (such as canola or rapeseed oil), or of poor quality, the ACCC conducted its own investigation.

Tests were commissioned on a selection of imported and locally produced oils labelled extra virgin olive oil against the International Olive Council's trade standard for olive oil.

The results of the ACCC tests indicated that three samples were not extra virgin olive oil, as defined by the IOC. They were:

IGA Distribution Pty Ltd's corporate brand Isabella Extra Virgin Olive Oil which was sold at IGA-branded supermarkets throughout Australia
Paese Mio Organic Extra Virgin Olive Oil, imported by Calcorp (Australia) Pty Ltd and supplied exclusively through Coles supermarkets, and
Aigeon 100% Extra Virgin Olive Oil, imported by Basfoods (Aust) Pty Ltd and supplied mostly to continental delicatessens and restaurants.

AOA President Paul Miller welcomed the ACCC action, saying that it was a direct result of the Australian Olive Association's proactive stance on identifying incorrectly labelled olive oil.

Extra virgin olive oil now true to label

"Australian consumers can be more confident of the quality of the extra virgin olive oil they are considering buying after Australian Competition and Consumer Commission intervention.

"Certain importers, distributors and retailers will now conduct more testing to verify that the extra virgin olive oil they supply is as claimed," ACCC chairman, Graeme Samuel, said today.

"Consumers can pay a premium for this type of oil, which is often touted as being fresher, healthier and tastier than other cooking oils - and they should get what they pay for.

Although currently there is no mandatory standard for extra virgin olive oil, it is widely accepted that it is the highest grade oil obtained from the first press of the best quality olives, is not blended with other oil and there are no solvents or refining in the process.

Tests were commissioned on a selection of imported and locally produced oils labelled extra virgin olive oil against the International Olive Council's trade standard for olive oil.

The IOC standard defines extra virgin olive oil and sets criteria for purity and quality. While the standard is not mandatory, it is a useful and recognised guide for establishing the essential elements of genuine extra virgin olive oil.
The results of the ACCC tests indicated that three samples were not extra virgin olive oil, as defined by the IOC. They were:

IGA Distribution Pty Ltd's corporate brand Isabella Extra Virgin Olive Oil which was sold at IGA-branded supermarkets throughout Australia
Paese Mio Organic Extra Virgin Olive Oil, imported by Calcorp (Australia) Pty Ltd and supplied exclusively through Coles supermarkets, and
Aigeon 100% Extra Virgin Olive Oil, imported by Basfoods (Aust) Pty Ltd and supplied mostly to continental delicatessens and restaurants.

The ACCC believes that by representing that these products were extra virgin olive oil each of IGA Distribution, Calcorp and Basfoods is likely to have engaged in false, misleading and deceptive conduct in breach of the Trade Practices Act 1974.

As part of the court enforceable undertakings accepted by the ACCC to resolve its concerns, Calcorp and Basfoods have undertaken that, for the next three years, they will obtain a certificate of analysis from their suppliers demonstrating the product's compliance with the IOC standard, which they will then verify with independent testing, before supplying a batch of oil labelled olive oil, virgin olive oil or extra virgin olive oil.

For the next three years, IGA Distribution will require each of its suppliers of corporate brand extra virgin olive oil to provide an annual test report that demonstrates compliance of the extra virgin olive oil with specified criteria.

"A representation that a product is extra virgin olive oil is what I would call a 'credence claim' - consumers can't tell whether oil is extra virgin just by looking at, or tasting, it so they have to rely on the credibility of the supplier to provide truthful and accurate information.
"The same applies for businesses that import or retail oil. Importers, distributors and retailers must be vigilant in verifying that their product is extra virgin olive oil as claimed so there is no scope for rogue producers to supply adulterated or sub-standard oils as extra virgin olive oil," Mr Samuel said.

"On this occasion the ACCC has scrutinised importers and distributors in particular in an effort to thwart the supply of falsely labelled oils to retailers and onto customers. However each company in the supply chain can be held to account for false, misleading and deceptive conduct so I suggest all Australian suppliers of extra virgin olive oil have in place adequate processes so they can be certain that the claims they make about products they sell are accurate and truthful."

The ACCC has also engaged major retailer Coles in discussions, encouraging the implementation of measures to ensure the extra virgin olive oil being sold Australia wide by Coles is accurately labelled.
In future, Coles intends to require test reports from its suppliers of proprietary brands of extra virgin olive oil annually and will verify that the test reports support the claim that the product is extra virgin olive oil.
A copy of the undertakings provided by IGA Distribution, Calcorp and Basfoods including further background on the tests conducted by the ACCC on the subject oils and details of all measures the parties have undertaken to implement will be available on the ACCC's website."

Release # NR 245/09 Issued: 2nd October 2009

Release # NR 245/09
Issued: 2nd October 2009